Doppelbock

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style. We taste: caramel, fresh toasted grains, dried stone fruit

A creature of the swamp, Andygator is a unique high gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. It is a Helles Doppelbock.

A classic German double bock beer. Spaten Optimator is a bottom fermented dark beer "doppel bock" with a deep dark color and a rich roasted malt flavor.

Brewed from dark malt barley also known as “Munich malt” is where the bier’s dark, chestnut color comes from. Salvator has a mild, sweet aroma of chocolate and imparts a distinctively bold, robust flavor.

The once strongest beer in the world is back ! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

This limited batch of Doppel Bock was aged in hand-selected Kentucky bourbon barrels. The brewers allowed the beer to hibernate until it was time to uncage the beastly blend of flavors including vanilla, coconut, hints of bourbon, chocolate, toffee, and the signature, velvet smooth finish of the Doppel. Best enjoyed after dark.

A Silver Medal Winner the 2018 World Beer Cup®, Winterbock is a dark, strong German-style doppelbock. Its rich malt flavors of chocolate and coffee come from double decoction mashing with 100% imported German Munich and Pilsner malts. The bold malt character is balanced by mild bitterness from 100% imported German Perle hops grown in Bavaria’s famous Hallertau Valley hop-growing region. Winterbock’s clean, satisfyingly smooth finish comes from six weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery.

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip.

Orange-gold. Smell is of rich full caramel malt and well straw. The taste is of fruity esters in a rich caramel brew. Alcohol flavor is not prevalent despite 12% ABV.

This is a true dopplebock and Dark Horse Brewing’s only publicly distributed lager. It was so normal that we couldn’t stand it so we made it into a coffee dopplebock. Ha, take that Germany, with your Reinheitsgebot purity law! Anyway, we use fare trade organic coffee from our friends at The Ugly Mug Cafe in Ypsilanti, MI

Discover Einbecker Winterbock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Note: This was a 2013 limited release. The Brooklyn Brewery is celebrating its 25th anniversary this year. We are fortunate to be a part of the incredible cultural renaissance Brooklyn has enjoyed during the last quarter century. Four great Brooklyn artists whom we met along the way—Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford—have created special labels for our Silver Anniversary Lager beer. We are saluting our beginnings with a special doppelbock version of the Brooklyn Lager we introduced in 1988. This beer is re-fermented in the bottle and will taste great today or years from now. The original was inspired by the beers of 19th Century New York and Vienna.

If you're going to sin, sin big. Our Double Bock is sweet, toasty and rich, but finishes gentle. This beer has developed a serious cult following. Imagine that - a cult following in Utah...

Double Bock -- Flight of the Lagers Spring Seasonal -- Dark Amber, Rich, Caramel, Toffee (9.0%, 26 IBU) This traditional Double Bock is a strong dark lager, originating out of the Germanic monk's need for sustenance of both body and soul during the long, cold, dark winter. Rich, hearty, and strong, this beer is nourishing and elevating. Brewed with traditional Pilsner, Vienna, Munich, and Caramel Munich malts, a traditional Munich Lager yeast, and Hallertauer Mittelfrüh hops, this brew will bring you as close as you are going to get to understanding the state of being of the monks of old. In the present state of beer innovation, this Double Bock brings you a little sl

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

GLEÐILEGA HÁTÍÐ Only available through the holiday season, this limited-edition winter celebration brew is definitely worth the wait. Malted barley and chocolate tones define the traditional style, while the robust aroma and long, mellow finish make this the perfect companion for holiday feasts.

25 years in the brewing industry. It takes a pair. A pair of guys who know how to build a brewery with character. For such a momentous anniversary, we needed to go all out. We brewed a robust Doppelbock: a seriously rich, malty lager with caramel flavors and a plum-like fruit character. Then, we kicked it up a notch and aged it in oak barrels for an entire year. This Doppelbock has everything you want this time of year: it’s toasty, warm, and ages like a champ. Enjoy a beer with as much character as the brewery that created it. Cheers to our first 25 years, and the next 25 to come.

Note: This was a 2013 limited release. The Brooklyn Brewery is celebrating its 25th anniversary this year. We are fortunate to be a part of the incredible cultural renaissance Brooklyn has enjoyed during the last quarter century. Four great Brooklyn artists whom we met along the way—Fred Tomaselli, Roxy Paine, Joe Amhrein and Elizabeth Crawford—have created special labels for our Silver Anniversary Lager beer. We are saluting our beginnings with a special doppelbock version of the Brooklyn Lager we introduced in 1988. This beer is re-fermented in the bottle and will taste great today or years from now. The original was inspired by the beers of 19th Century New York and Vienna.

Birra Moretti La Rossa is a Double Malt or Dopplebock beer produced using 100% high quality barley malt.

The liquid bread: powerful and powerful, malty-aromatic. Creamy and sweet in taste, full-bodied and fine-dry in taste.

A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, our Korbinian is a true beer specialty. It goes well with smoked meat and fish as well as wild roasts and fowl. Analytical data: Original wort: 18.3% by weight Alcohol content: 7.4% by volume Bittering power: 32 Caloric content: 340 Kcal/0.5 I Available as: 16.9ozbottles,20bottles/case 30 Liter (7.9 gal.) kegs

Discover Hofbrau Winter Spezial Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Miltenberger Doppelbock Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the Germany "Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and Bernstein color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers for Christmas." -- Rated 99 on RateBeer

This beer is one of our rare steps away from tradition, and toward creation. Arc Welder is a mash-up of the dark beer from Munich known as Dunkel lager, and a rye-based beer originally brewed in Bavaria called Roggenbier. We started with a dark lager recipe, and then replaced 26% of the base malt with rye malt. The goal was to showcase the soft sweetness of toasted malt with the dry spice of rye malt. The result is a perfectly autumnal beer that celebrates both styles while absolutely identifying as Metro.

Extremely rich and malty German-style lager, so intense it's named after our founder! Karminator Dopplebock has a traditional double-bock flavor, brewed with an over-abundance of the absolute highest quality imported Munich malt to create an irresistible toasted barley flavor, with hints of caramel & toffee. A lot of care, time, and know-how has gone into creating this complex, memorable, and majestic lager.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals.

Brewed in granite troughs, heated to white hot this beer has a caramel and roasted flavor. Also, a unique smoke flavor.

Doppelbock Lager

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.