In the XIV century, the good beers were called Goudale, Goudalle or Good Ale. There were sold for 2 deniers a pot at a merchant called Goudalier.
La Divine de St Landelin is a high density top fermentation beer with specially selected yeasts. After a prolonged storage period the beer is packaged in a traditional swing-top cap. It has fruity, woody and caramel aromas as well as a certain bitterness persistent upon the palate. Soft and generous, La Divine is a “grand cru” of St Landelin and has an abv of 8.5%. Ingredients: Malt, wheat, rice, hops, spices. Note: Labelled as 8% abv in the USA.
Unfiltered beer containing aromatic wheat which confers its fruity and acidulous taste. It is a beer which undergoes two successive high fermentations. The use of wheat gives to the product an excellent foam behaviour as well as a pale and opalescent color. Also named as Saint Landelin Bière Blanche.