Varies based on season!
A Belgian inspired stout that is as dark as a moonless midnight, brimming of roasted malts and bitter hops. It will keep you good company in all places, be thay light or dark.
Our second collaboration with Los Angeles’ Monkish Brewing Company. Apocolocynposis was aged in oak for a total of seven months. Blackberry Puree and Limes were added in the last two months of aging, giving this ale flavors of blackberry, blueberry, and vanilla, that slowly fade with a tart lime touch.
Sour, barrel-aged version of the beer by the same name. Brewed in collaboration with Maui brewing.
Sobrehumano Palena 'ole is a sour red ale brewed with liliko'i and cherries co-brewed with Maui Brewing. Maui used standard fermentation while the Jolly Pumpkin version is a barrel-aged sour. Maui released its version in cans.
La Roja, an artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months. Truly an ale of distinction.
A sour brew that is aged for a year and a half in a 100-bbl oak foudre before being blended with a few normal size barrels of varying ages. The result creates a complex combination of flavors and sophistication.