Anderson Valley Wines

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.

The Les Voisins, French for “the neighbors,” wines are derived from closely clustered, neighboring vineyards, offering a nuanced and tightly focused reflection of Anderson Valley and Yorkville Highlands. This red wine offers a plush, yet dense palate that is very approachable while showing layer upon layer of complexity with each swirl of the glass. This red wine is the perfect introduction to new Pinot Noir fans and will also please the most critical fans of classic Burgundy. This red wine has aromas of black cherry, anise, and tea leaves. On the palate, notes of raspberry and red currants are met with earth and vanilla. The silky texture is balanced by a lasting finish.

Discover Rhys Pinot Noir

Carpe Diem is ripe with aromas and very fruity, but with limited oak expressions. Acidity levels show off the Anderson Valley climate. This Chardonnay will go well with baked halibut and a lightly dressed spinach and cherry tomato orzo.

This richly flavored and structured wine displays the intensity and perfume of a classic Anderson Valley Pinot Noir. Ruby and garnet in appearance, this wine jumps out of the glass with ripe fresh strawberry, raspberry, and cranberry fruit aromas and subtle oak spice. The palate is generous and supple and has balanced tannins reflecting the long gentle ripening conditions of the season.

Jolie is a gorgeous red wine crafted from a variety of pinot noir blocks and clones grown at the Maggy Hawk Vineyard in Anderson Valley. After fermentation and aging for 15 months in 20% new French oak, the individual blocks and clones are blended together and finished unfined and unfiltered. This red wine exudes floral aromas with light red fruit. Flavors of rhubarb, raspberry, strawberry follow. A perfectly balanced acidity transitions into a soft finish. Expressive, silky, and refined.

Strawberry and boysenberry dominate the fruit on the nose, while a spicy floral element shows rose petal, white pepper, cedar and tobacco leaf. Deeper aromas of sassafras and brown sugar mix with graphite. The finish is smooth and lingering.

Wendling lies just along the Anderson Valley AVA boundary, thereby earning the distinction of being the Valley’s closest vineyard to the coast. Exceptional for many reasons, the 15 acres that we farm were planted in 2008 with tight spacing, some meter by meter, to 10 clones of Pinot Noir. Expectations are high for this vineyard, as we anticipate it evolving into one of the valley’s preeminent sites. Aromas: Dried Rainer cherries, mulberries, dried rose petals Palate: Medium weight on the palate. Dried figs, black cherry, dried blueberries, bay leaf

he Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

Discover Anthill Farms Pinot Noir Anderson Valley