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Hendry Blocks 7 & 22 Zinfandel
United States
Plenty of jam and spice on the nose. Juicy, deep berry, spice and pepper. Delicious, velvety palate opens with time and air. Block 28’s hallmark depth, complexity and firm tannic backbone make it a versatile pairing partner for grilled, braised and barbecued meats, like osso bucco, lamb chops or short ribs. One of George’s favorites is oven-roasted lamb shanks with herbs de Provence, tomato and garlic.
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