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McManis Zinfandel Red Wine

United States
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McManis-Zinfandel-Red-Wine
5.0
1 ratings
0
  • Brand: McManis
  • Categories: Red Wine, Zinfandel
  • Tasting Notes: Berry, Caramel, Supple, Toasty
  • ABV:14%
  • Food Pairing: Beef, Cheese - Blue, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily
  • Suggested Glassware: Standard Red Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Features: Eco-Friendly
  • Body: Medium
Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.
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