New York Wines

A rich, fruity taste and smooth finish that is excellent with dessert. It is a moderately sweet, ruby red port and is perfect for evening sipping.

This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food. It is the perfect summer wine.

A delicious blend of full-bodied Merlot and natural blackberry flavors, two tastes join forces for an unexpected favorite. Tantalizing!

Delightfully sweet, this blend of light-bodied Moscato, juicy mango, and luscious strawberry flavors delivers a smooth and refreshing taste.

Strawberry White Zinfandel is a savory, refreshing combination of White Zinfandel, field ripe strawberry and other natural fruit flavors. Served well chilled, Strawberry White zinfandel wine complements a summer picnic or a cold night in front of the fire.

A delightfully sweet and smooth wine made from a unique blend of Native American grape varietals.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

This bright, copper-colored rosé has wonderful aromas of ripe apples and lilac with hints of freshly cut hay and a spritz of citrus. The mouth-feel is playful yet refined with ripe fruit flavors buoyed by vibrant acidity and elegant minerality. The wine finishes with great balance, a touch of saline and natural CO2 mousse. A classic Wölffer Rosé, this vintage is the first to be finished in a screwcap closure.

Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port. This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port. Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. It is the best selling 10 Year Old Aged Tawny Port in the UK.

A very sweet blush, perfect for anyone who thinks they don’t like wine! Fresh and fruity, incredible grape taste with lots of strawberry and red raspberry flavors.

Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner. Serve chilled or at room temperature. - Winery

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.

Crafted from wild Maine blueberries, this Port displays the classically intense fruit flavors of the berry. Sweet yet hearty, our it displays ripe, firm tannins and pairs remarkably well with foods with equally firm tannins, such as dark chocolate, or root vegetable and duck-based reduction sauces.

Hip, hip, rosé!  Cheers are heard around the vineyard quite often for our Bridge Lane Rosé.  Cabernet Franc-based, you'll find notes of guava and peach blossom followed by flavors of strawberry and watermelon.  Available in: 750ml bottle, 3L box,  20L keg and 375ml can.

A crisp acidity and characteristic Keuka Lake minerality enhance the lively lemon, green apple and floral notes of this wine.

Bacchus Cabernet Sauvignon is the fruit culmination of various properties and is sourced from one of the premier growers and largest vineyard managers in Napa Valley. The fruit from these different properties represent the special characteristics of the geology, geography and climate of different Napa Valley appellations (AVA Regions) including Napa Valley, Oakville, Rutherford and St. Helena.

Dark red brick in color. The aroma is filled with fine sandalwood, prunes, ripe blueberries and hints of liquorice. The mouth-feel is elegant but firm and there is a nice round fruit component that is wonderfully balanced by great minerality, fine toasted oak and layers of ripe tannins. There is a vibrant long finish with a hint of bell pepper typically for Cabernet Franc. This is a great food wine and will improve nicely with age.

One of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas and a lush mouthfeel. Enjoy chilled, as an aperitif, or with a wide variety of foods including summer salads and shellfish