This traditional Sloe Gin recipe has been handed down through the Marshall family for generations. In England, foraging for the wild sloe berries, steeping them in gin, and making the liqueur has been a part of rural family tradition for centuries. Each batch starts with our Gin as the base to which we add whole sloe berries from Europe. This vibrantly-hued liqueur features both bright berry and citrus notes, combining ripe sweetness with fresh acidity. In Europe, it is common to enjoy Sloe Gin on its own, however it is a delicious addition to a variety of cocktails as well.
Reviews