Explore the brewing terroir of Massachusetts! Friendly Territory's pale, dry body is crafted entirely with 2-Row Barley and Warthog Wheat from Valley Malt (Hadley, MA) and features an array of hops from Four Star Farms (Northfield, MA): an alluring blend of Centennial, Crystal, Cascade, Magnum, Mt. Rainier, Pepite, and Chaos, resulting in lush aromas of tropical citrus with a crisp herbal background.
Reviews