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Reinart Wild Ale
Belgium
- Brand: Reinart
- Categories: ALE, Lambic, Sour / Wild Ale
- ABV:9%
- Suggested Serving Temperature: 45-50° F
Fermented three times with two different yeasts, including a strain of brettanomyces - the "wild yeast" of lambic brewing. Pale golden color with an enormous rocky white head. Brett and spicy aromatic notes, with a malty-juicy note on the palate. Finishes with Brett and dry hop notes. April 2003 selection - Michael Jackson’s Rare Beer Club. 94 points - World Beer Championships
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