This beer is different from other domestic saisons because it is less hoppy and does not use the Dupont yeast strain or a similar strain. Our Belgian yeast strain produces fruity and spicy notes along with some tartness and is a strong attenuator. Saison is a very diverse style and we wanted a beer that was refreshing but still had a complex flavor profile. Malt, unmalted wheat, hops, and yeast all make a noticeable contribution to this beer. The flaked wheat also gives this beer some body since it has a low finishing gravity. Hops are used in moderate amounts to provide good hop flavor and aroma without overwhelming bitterness or harshness.
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