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Santa Barbara Winery County Chardonnay
United States
- Brand: Santa Barbara Winery
- Categories: Chardonnay, White Wine
- Tasting Notes: Apricot, Balanced, Bright, Citrus, Creamy, Crisp
- ABV:13%
- Food Pairing: Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Chicken, Fish - Meaty & Oily, Fish - White, Salads & Greens, Shellfish
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Full
Family owned by the Lafond family, Santa Barbara Winery was the first winery in Santa Barbara after prohibition ended. Their Santa Barbara County Chardonnay is a a classic full-bodied Chardonnay, but also provides a backbone of acidity, keeping the wine in balance. It is from vineyards scattered across Santa Barbara County from the warmer Santa Ynez Valley to the cooler Santa Rita Hills.
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