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Santa Barbara Winery County Pinot Noir
United States
- Brand: Santa Barbara Winery
- Categories: Pinot Noir, Red Wine
- Tasting Notes: Berry, Cherry, Floral, Fruity, Smooth
- ABV:14.3%
- Food Pairing: Cheese - Fresh & Soft, Chicken, Duck & Game Bird, Fish - Meaty & Oily, Pasta, Salads & Greens, Turkey
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Features: Eco-Friendly
- Body: Light
Family owned by the Lafond family, Santa Barbara Winery was the first winery in Santa Barbara after prohibition ended. The grapes are grown in two estate vineyards in the Santa Rita Hills AVA, an appellation known internationally for exceptional Pinot Noir. Exhibiting flavors and aromas of black cherry, strawberry, violets and black tea.
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