Sassoregale Vermentino is crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wild herbs and a sea salty tang on the finish. On the palate it unfolds over an intriguingly agile structure nicely paced by a well-sustained savouriness.
This 100% Vermentino is perfect with any crustacean creation or raw seafood dishes, as well as a great match for a wide breadth of international cuisines. The citrus flavors will pair wonderfully with dishes like seared scallops, grilled lobster tail and sushi, as well as rich vegetable dishes like parmesan crusted slow-roasted tomatoes.
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