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Red Knot Cabernet Sauvignon
Australia
- Brand: Red Knot
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Garnet coloured. The pretty primary aromas of blackcurrant and violet petals are highlighted with notes of mineral talc and cedar. The linear and structured palate is typical of Cabernet Sauvignon, with chewy tannin and chocolate elements supporting the long blackberry flavours. Fresh acidity complements the long, sweet fruit finish, resulting in a wine with immediate appeal and varietal presence.
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