Food Pairing: Beef, Cheese - Hard Aged, Lamb, Pork
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Features: Eco-Friendly
Body: Full
Intense aromas of cassis, red currants with a touch of green pepper. This full-bodied Cabernet Sauvignon has a palate that shows good integration of tannins and flavors, with a supple, fresh finish.
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