Our Pinot Noir was harvested in mid-August when we judged the acid/tannin/fruit balance was optimal. Unrefined and unfiltered, the 2014 Estate Pinot Noir is seamless. Notes of black cherry cola, hibiscus and black tea coalesce on a deep ruby rose backdrop as caramelized citrus, nutmeg and cardamom grace the bouquet. An integrated and harmonious wine with a medium weight mouthfeel, the 2014 Estate Pinot Noir leaves the mouth with a velvety texture and the thought of dried stone fruits. It was aged in 100% French oak barrels, 35% of which were new, for 12 months.
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