GRAPES 100% Pinot Grigio. VINIFICATION The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 64°F, which preserves the fruitiness and the fi nest sensory characteristics of the wine. Injection of selected yeasts guaranteesmaximumqualityofthewine’saromasandflavors. COLOR Appealing strawyellow color with delicate greenish refl ections.
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