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Willamette Valley Vineyards Estate Pinot Noir

United States
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Willamette-Valley-Vineyards-Estate-Pinot-Noir
5.0
1 ratings
0
  • Brand: Willamette Valley Vineyards
  • Categories: Pinot Noir, Red Wine
  • ABV:14.1%
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
The Estate Pinot Noir expresses the terroir of our three vineyards — the original planting by Founder, Jim Bernau at the winery in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton planted by Dick and Betty O’Brien on the east face of the Eola-Amity Hills. This wine exemplifies the classic “Willamette Valley style” with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of florals and anise spice to create an alluring nose. On the palate, the wine is round and full-bodied with a silky mouthfeel and flavors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering finish. Peak drinkability
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