In assembling a truly dynamic cuvée, we look for AVAs that honor both vintage and each other. Our Willamette Valley bottling blends Dundee Hills fruit with that from Bethel Heights in the Eola-Amity Hills and Shea Vineyard in Yamhill-Carlton. Showcasing the region’s propensity for earthy, spicy Pinot Noir, this wine is berry driven and brambly. A friendly waft of dried cinnamon and lavender leads to juicy fresh raspberry and decidedly darker fruit flavors.
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