Our estate-grown Willamette Valley Rose is made primarily from Pinot Noir, with a small amount of Pinot Blanc and Pinot Meunier, giving this wine a creamy, floral expression. Grapes were intentionally picked to maintain acidity, balance, and purity of fruit.
Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony finish. Acidity adds tension to the palate, which has firmness from neutral wood fermentation.
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