Whitaker Estate Grillo 2015

Eight hectares of Grillo in a terroir of marine origin, sandy and loose with limestone, and a unique harvesting method. This grape grows among the salt flats of the Marsala Pond, in particular on the small island of Mozia, an environmental and archeological gem, the outpost of Phoenician culture. A rare Mediterranean terroir that produced its first results at the end of the 1800s, but with the Tasca family, Grillo di Mozia earns its rightful recognition, combining personality and style. A wine that tastes of Scotch broom, lime and white pepper.