Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Stick it in the fridge for 20 minutes or so to amp up the refreshment factor, and consider it your gateway beverage to the lighter, livelier wines of spring and summer.
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