Enticing aromas of crushed red berries, exotic spice, freshly turned earth and woody herbs. The supple, elegant palate drapes cherry, cranberry, white pepper and licorice atop a frame of fine-grained, polished tannins and vibrant acidity. The grippy finish rounds out the balance with hints of orange zest, espresso and clove.
Best of Class, 2019 San Francisco Chronicle Wine Competition
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