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Waipapa Bay Chardonnay
New Zealand
- Brand: Waipapa Bay
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
In the cool climate of Marlborough, a remarkably crisp and vibrant expression comes through from this versatile grape variety. Subtle vanilla and creamy notes result from careful use of oak and malolactic fermentation, adding layers of texture and flavor that pair with a range of dishes from scallops to grilled chicken and veal.
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