Von Buhl Riesling “Bone Dry” 2015

We at Reichsrat von Buhl rely on dry wines. On really dry wines. Dry to the German wine service but can be up to 9g of residual sugar. And that is not dry. Or not dry enough. At least not for us. With us is "dry" between 0 and 4g residual sugar. Basta. But on the bottle, the law is just "dry" on it. Therefore, we have considered visualizing our type of dry, namely bone-dried, and especially on the label. The next consideration was to integrate the respective wine aromas visually into the skull, which stands for "bochentrocken". Et voilà - by Buhl Bone Dry was born!