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Vincent Girardin Meursault Les Narvaux
France
- Brand: Vincent Girardin
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Features: Oak Aged
- Body: Full
Wine with great mineral character. The notes are mainly focused toward flint and citrus. The mouth is lively and full of complexity. Incredible length and long ageing potential.
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