Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Ruby red with hints of ripe red fruits in the company of different spices including tobacco, pepper and cedar wood. Thanks to its mature tannins and perfect balance, it is friendly to the palate presenting a lengthy and pleasant finish.
Reviews