Villa Raiano Fiano D’Avellino D.O.C.G.

Type: white wine Appellation: Fiano di Avellino Docg - Dop Grape(s): Fiano 100% First vintage produced: 1996 Vineyard location: Candida, Lapio, San Michele di Serino, Montefredane (Avellino) Altitude: 450 meters a.s.l. for the vineyards in Candida and Montefredane, 500 meters a.s.l. for the vineyards in Lapio and San Michele di Serino Vines Training/Pruning: guyot Vineyard design: 4500 vines/hectare Grape yield: 8 tons/hectare Type of soil: calcareous-clay, marly clay, sandy silty Harvest time: first week of October Wine making sedimentation after the gentle crushing of whole bunches; fermentation and ageing in stainless steel tanks Fermentation: in stainless steel tanks at 16°C Bottling time: second week of the month of February following the harvest