Marlborough, New Zealand
This wine is sourced from selective vineyards in both the Awatere and Wairau Valleys. It has aromas of tropical fruit, and a juicy palate with flavors of zesty grapefruit, melon, fresh herbs and grassy nettles. It is fermented in stainless steel tanks, then aged on yeast lees to build palate texture. Pairs beautifully with seafood and salads. Best served chilled.
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