Ruby red in colour, with sweet and enveloping aromas of marasca cherry, pansy, tobacco, vanilla, dark chocolate and Mediterranean spices. The perfume has an unmistakeable fruity, mineral and spicy timbre. It regales the palate with tactile sensations of full-bodied, rich suppleness. In a long embrace of finely toasted notes, the ripe red fruit and spices endow this wine with an extraordinary elegance of flavour.
Food pairing:
Rich and spicy dishes, game, stews, truffles and mature cheeses.
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