Vignerons De Bel Air Beaujolais Village

That is already fiftheen years we quited the benches of the school and we are now, one more time, with friends to picnic in the vines. In this autumn beginning sweaters and memories are reappearing. Vineyard Grape: Gamay Noir à Jus Blanc. Soil: granitic sands Age: 45 years old Wine-making: Hand-made harvest with selective picking out in the parcel. Wine tasting Colour: deep garnet-red with ruby glints Smell: red fruits like wild strawberry Mouth: Pleasant, gourmand and very charming wine Best to served at: 16-18°C with duck magret or tomatoes with parmesan. Perfect with a nutty cheese.