Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Classic Pinot Noir characters including spice, bright rich dark cherries, strawberries and raspberries. Balanced toasty French oak with a rich, round, flavorful finish.
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