This wine is deep ruby-red in color with violet hues. The nose initially reveals black and red berries such as murtillas, blueberries, black cherries and raspberries. The mouth provides juicy black fruit flavous and balanced acidity, together with soft, well-rounded tannins over soft french oak. Best served at between 14ºC and 15ºC. This wine is excellent with oily fish, pasta, soup and cheese.
Reviews