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Vampire Pinot Noir

United States
country-flag
Vampire-Pinot-Noir
5.0
2 ratings
0
  • Brand: Vampire
  • Categories: Pinot Noir, Red Wine
  • Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 55-60° F
  • Body: Light
A nose of wild strawberry and oak with fruit flavors that are finely integrated into the structure of the wine. Oak adds a subtle but powerful complexity to the flavor.
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