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Vampire Pinot Noir
United States
- Brand: Vampire
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
A nose of wild strawberry and oak with fruit flavors that are finely integrated into the structure of the wine. Oak adds a subtle but powerful complexity to the flavor.
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