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Valravn Sonoma County Cabernet Sauvignon
United States
- Brand: Valravn
- Categories: Cabernet Sauvignon, Red Wine
- ABV:14.5%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Reminiscent of classic ripe-vintage Bordeaux - refined and well defined with a lovely play of savory and sweet. Cassis, black cherry and blackberry fruit is accompanied by opulent notes of dark chocolate, espresso roast, and graphite. Silky tannins with amazing richness on the palate.
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