Val di Suga Rosso di Montalcino DOC

A historical producer in Montalcino that dates back to the 1960’s, Val di Suga is a pioneer in the production of terroir-driven Brunello and the only producer making three singlevineyards in three different estates: Vigna del Lago in the North-East, Vigna Spuntali in the South-West and Poggio al Granchio in the South-East. Because of the different microclimates, soils and winemaking styles, the wines show different expressions of Sangiovese. This vintage shows a bright, ruby red color. Lively, fresh fruit notes of cherry and red currants mixed with sweet spices. Full-bodied and soft with ripe fruit flavors and a long finish. Varietal Composition: 100% Sangiovese Grosso