Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This Pinot Noir is ruby red in colour with aromas of fresh red berries and a touch of earth and spice. Rich, ripe, red fruit flavours on the palate are balanced by the earthy notes that lead to a smooth, silky texture.
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