The Charmat method was used to produce this wine using 100% Pinot Noir grapes from our Leyda Valley vineyards. Pale pink in colour, the nose reveals abundant, very complex sensations, particularly of fruit, calling to mind red fruits like cherries, together with delicate floral notes of rose. This wine has persistent, uniform bubbles and on the palate is dry, delicate and fruity with good body. Ideal with entrées or as an accompaniment to Asian food, shellfish, salad and desserts. Best served at between 7ºC and 9º C.
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