Casal di Serra was one of the first truly "selected" Verdicchio made in this variety’s production area.
It was created in the 1980s by selecting the best grapes grown in the Montecarotto vineyard, and later
enriched with grapes from another three plots situated in the most suitable areas for cultivating
Verdicchio dei Castelli di Jesi. All the values of a great indigenous variety find expression in this wine.
Contact with its own natural yeasts during fermentation and in the aging process gives Casal di Serra
particular properties of richness and personality, without altering its fine balance and special elegance.
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