Suitable for vegans.
BOUQUET AND TASTE:
The bouquet is pleasant and lingering with scents of violet, red and black cherry, accompanied by light spicy notes. Harmonious and dry on the palate. Clean finish with a lingering aftertaste.
PAIRINGS:
First courses, tortellini and fresh pasta, Tuscan charcuterie and bruschetta, white and red meat, stewed and grilled, tripe and "lampredotto" in "inzimino" (typical Florentine meal).
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