Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Fresh and fruity with a warming bouquet of red berries, cherry cola, cloves and dark chocolate. The medium-bodied palate is smooth and balanced with fine acidity and soft tannins. Try pairing with hamburgers, salmon or pasta dishes.
Reviews