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Twelfth Night Sauvignon Blanc
New Zealand
- Brand: Twelfth Night
- Categories: Sauvignon Blanc, White Wine
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
The 2013 Sauvignon Blanc was made from a blend of grapes from several vineyards in the famed Wairau and Awatere Vallies of the Marlborough region of New Zealand. The cool growing season combined with a long Indian summer yielded grapes with intense aromas and bracing acidity. Fermented to dryness at temperatures of 14-17°C, the wine displays New Zealand’s purity of flavors. To add richness and intensity, the wine was aged on the lees for 2 months.
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