"Made from Leopoldina (72%), Fortuna (14%) and Amoenus (14%) fruit, the brilliant 2010 Cabernet Sauvignon Black Label offers a heavenly display of spring flowers interwoven with blueberry, blackberry and cassis fruit and subtle wood, licorice and lavender in the background. This full-bodied, rich, beautifully pure, textured and complex wine needs another 4-5 years of cellaring, but it should keep for 25-30 years. -
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