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Truchard Cabernet Sauvignon

United States
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Truchard-Cabernet-Sauvignon
5.0
1 ratings
0
  • Brand: Truchard
  • Categories: Cabernet Sauvignon, Red Wine
  • Food Pairing: Beef, Duck & Game Bird
  • Suggested Glassware: Bordeaux Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
While the Carneros is cooler than other Napa Valley appellations, the grapes for Truchard's Cab are planted on warmer, south-facing slopes for maximum sun exposure. This means the grapes get the sun they need, but mature more slowly, resulting in a big wine with a solid core of acidity that suggests that it will age quite well. Plum, currant and black cherry fruit are supported by sage notes and gritty tannins. While not a plush style, this solid Cab is drinkable now with decanting, but a nap in your cellar will allow the acidity and tannins to integrate and recede behind the fruit a bit more.
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