Tasting Notes: Currant, Pepper, Red Fruit, Tobacco
ABV:13%
Food Pairing: Beef, Duck & Game Bird
Suggested Glassware: Bordeaux Glass
Suggested Serving Temperature: 60-65° F
Sweet-Dry Scale: Dry Wine
Body: Full
This deep ruby red wine has aromas of black pepper, tobacco and red currant combined with notes of red fruits, candied wild berries and blackberries in a well-structured body.
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