Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Pierre Trimbach produces two Pinot-Noirs, neither of which are not matured in barrel, to ensure the grapes’ fruitiness is preserved. The “Reserve” Pinot-Noir develops red fruit aromas and is supple, fruity and fresh on the palate..
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