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Trerose Salterio Sangiovese

Italy
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Trerose-Salterio-Sangiovese
5.0
1 ratings
0
  • Brand: Trerose
  • Categories: Red Wine, Sangiovese
  • ABV:13.5%
  • Food Pairing: Cured Meats, Cheese - Hard Aged
  • Suggested Glassware: Standard Red Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
90% Sangiovese (Prugnolo Gentile), 10% Cabernet Sauvignon and Merlot. Bright ruby red in color with violet edges. An ample and pleasant nose of red fruit. On the palate, rich flavors of prunes and cherries. Best served with a slight chill; pairs nicely with cured meats and young cheeses. TREROSE’s commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminate in the production of distinctive, high quality wines from Tuscany’s historic Vino Nobile di Montepulciano DOCG. The TREROSE estate is located in a picturesque 16th century Tuscan villa, Villa Romizi, on the slopes of Valiano di Montepulciano. The farm in which the villa sits dates back to the Roman times, evidence of which has been preserved in the ruins in front of the villa. The centuries following have all left their mark on this historic property, from the 15th century owner—an important bishop —whose family’s coat of arms is represented in the winery’s logo, to the early 19th century street signs left on the property.
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