Vineyards located between 750 and 1100 meters above sea level. Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms, stew and the typical Argentinian “asado”.
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